Camerlò Colli Bolognesi DOC Rosso Bologna - Tenuta Santa Croce

Grape Variety: Cabernet Sauvignon 51%, Merlot 49%

Alcohol Content: 13 % Vol

Vinification: Soft pressing and de-stemming followed by maceration in stainless steel tanks with regular plunging to extract colour and tannins. Partial fermentation in wooden casks at 25°C. Subsequent bottle-ageing for approximately 6 months.

Known Sensory: Extreme intense red colour with light glints of garnet. On the nose, an intense fruity bouquet.

Accomponiments: Grilled red meat, game and wild poultry. Dry mature cheeses.

Service Temp.: 16 - 18° C

Size: Bottle 0.75 l