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€16.50
Vino spumante di qualità BIANCO metodo classico“Brut Nature” millesimo 2016 “Abbatia”
Interesting product based on classic method with Fortana grapes.
In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France.
The name results from "fruttana" by the prosperity of the vine and the richness of the grapes.
The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted.
Interesting product based on classic method with Fortana grapes.
In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France.
The name results from "fruttana" by the prosperity of the vine and the richness of the grapes.
The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted.
Details
Vine: 100% Fortana
Alcohol content: 12% Vol.
Vinification: sparkling wine born from the collaboration between Gianluca Telloli and Mirco Mariotti. Champenoise method which provides the first dry fermentation and subsequent bottled mousse. Degorgement without dosing and topping up with the same sparkling wine. Aging on the yeasts of 12 months.
Tasting note: Fine and intense.Aromas of black currant and rose. Fresh and sapid and persistent in the mouth.
Food matches: appetizers, especially with fish dishes, especially shrimp and prawns.
Serving temperature: 8-10 Gadi
Size: 0.75 l
Additional Information
| Type of Wine | Sparkling, Sparkling |
|---|---|
| Grape | Fortana |
| Accomponiments | Aperitif, Appetizers, Fish |