Details
Grape variety: Grasparossa
Alcohol content: 11% vol.
Vinification: Traditional pressing with a 36-hour long maceration at 10°-12° C. Drawing off and refrigeration. Slow fermentation ‘Pris de Mousse’ in ‘cuvée close’.
Known Sensory: Deep colour which foreshadows intense, but never excessive scents. It combines roundness and austerity, telling in detail of its terroir. Passionate.
Accompaniments: Pasta, charcuterie and, in general, traditional dishes from Emilia.
Service temp.: Cellar Temperature (14°-16° C.)
Size: Bottle 0.75 L
Additional Information
Type of Wine | Sparkling |
---|---|
Grape | Lambrusco, Lambrusco Grasparossa |
Accomponiments | Appetizers, Beef, Pasta, Pizza, Red Meat, Risotto, Sausage, Vegan |