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€10.50
Sauvignon dell’Emilia IGP fermo “Passo Morgone” 2017
Aromas really elegant, rich in olfactory and gustatory nuances.
Passo Morgone, Consandolo beetwen Ferrara and Bologna, was an ancient transit passage on the river Reno.
The name derives from the brackish water valleys present, in fact the neighboring country is called "Marmorta".
Aromas really elegant, rich in olfactory and gustatory nuances.
Passo Morgone, Consandolo beetwen Ferrara and Bologna, was an ancient transit passage on the river Reno.
The name derives from the brackish water valleys present, in fact the neighboring country is called "Marmorta".
Details
Vine: 100% Sauvignon blanc
Alcohol content: 14.50% Vol.
Vinification: The harvest is strictly manual and normally takes place during the first ten days of September. The grapes are softly pressed and fermented a low temperature to obtain more elegant fragrance. The battonage operation is carried out for about 6 months, ie the suspension of fine lees to obtain a wine richer in olfactory and gustatory nuances. A further refinement in bottle of 3 months is carried out before the product is put on the market.
Food matches: Fresh stuffed pasta such as cappellacci with ricotta and spinach. White meats accompanied by steamed vegetables such as rabbit in porchetta with green asparagus from Mesola.
Serving Temperature: 10-12 °C
Size: 0.75 l
Additional Information
| Type of Wine | Dry, Still |
|---|---|
| Grape | Sauvignon |
| Accomponiments | Pasta, White Meat |