Mattinale Trebbiano Romagna DOC - Ferrucci

Vine: Trebbiano Romagnolo

Vinification: Soft pressing of the internal grapes Fermentation at controlled temperature (12-14 degrees) in the presence of selected yeasts - Cold tartaric stabilization

Tasting notes: straw yellow color, a delicate scent of wild flowers and wet grass, a dry and sapid taste.

Gastronomic matches: Starters, appetizers, fish salads, first courses with herbs, creams and baked vegetables.

Serving temperature: 8 - 10 ° C

Format: 0.75 l