Details
Grape variety: 100% Lambrusco di Sorbara
Alcohol content: 11.5% vol.
Vinification: Traditional vinification, ‘Pris de Mousse’ through natural in-bottle fermentation which is followed by a six-month long ageing.
Known Sensory: Purple with a pink foam. Bouquet of raspberries and plum with mentholated scents and rose on the finish. A complete range of fragrances, a combination between structure and roundness without compromises, but with an excellent balance A masterpiece.
p>Accompaniments: Pasta, tortellini, boiled meat and, in general, traditional cuisine from Emilia, but also with shrimp tempura.Service temp.: Cellar Temperature (12°-14° C.)
Size: Bottle 0.75 L
Additional Information
Type of Wine | Sparkling |
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Grape | Lambrusco |
Accomponiments | Aperitif, Appetizers, Fry, Pasta, Pizza, Sausage, Shell Fish, Vegan |