Details
Vine: 100% Sangiovese
Wine-making: De-stemming - Fermentation in vitrified cement tanks with inoculation of selected yeasts. Maceration on the skins until the end of fermentation with temperature control (28/30 degrees) - Reassembling every eight hours
Tasting notes: colour deep ruby red, intense and dense bouquet with hints of black truffle, Morello cherry, cooked plum and dried rose, dry, warm, velvety, harmonious taste.
Pairing: Red meats, game, seasoned cheeses and grilled mushrooms
Serving temperature: 18 -20 ° C
Format: 0.75 l
Additional Information
Type of Wine | Dry, Still |
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Grape | Sangiovese |
Accomponiments | Beef, Bleu Cheese, Game, Mushroom, Pasta, Red Meat, Sausage, Seasoned Cheeses, Spicy Foods, Truffle |