Details
Vine: Bianchino Faentino 60% Chardonnay 40%
Wine-making: Soft pressing of whole bunches - Fermentation at controlled temperature (12-14 degrees) with selected yeasts
Tasting notes: light straw-yellow colour with greenish nuances,, a delicate, fresh and slightly smoky scent, a dry, soft fragrant taste.
Wine making: Potato gnocchi with pesto or herb sauce, pasta with white or tomato sauces, risotto with vegetables, white meats, grilled fish and veal or fish.
Serving temperature: 8 - 10 ° C
Format: 0.75 l
Additional Information
Type of Wine | Dry, Still |
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Grape | Chardonnay |
Accomponiments | Appetizers, Beef, Fish, Fresh Cheeses, Pasta, Risotto, Shell Fish, Sushi, Vegan, White Meat |