Details
Grape variety: Trebbiano 90% – Sauvignon 10%
Alcohol Contenut: 11% vol.
Vinification: soft pressing, cleaning of must and temperature-controlled fermentation in steel. Subsequent second fermentation in a tank with the Charmat method at a temperature of 16-18 degrees Celsius
Known Sensory: A white sparkling wine made from Trebbiano and Sauvignon grapes grown in the sandy soils of the Po Delta. Straw yellow colour, intense, fruity aroma and accentuated sapidity.
Accomponiments: with base dishes of fish or as appetizer.
Service Temp.: 8-10 gradi.
Size: Bottle 0.75 l
Additional Information
Type of Wine | Sparkling |
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Grape | Sauvignon, Trebbiano |
Accomponiments | Appetizers, Fish |